With a few justified exceptions, our products do not contain any added sugar. In cases where sugar has been added, this is indicated in the list of ingredients under “sugar”.
Please note that some of the raw materials added to the products naturally contain sugar, e.g. fruit.
If grain or other raw materials containing starch are used, it will always be possible to detect sugar in an analysis.
Sugar can result from the breakdown of starch in the production process. This also occurs as part of the normal digestion process because only sugar is processed by the body to generate energy. The fact that the starch is broken down to some extent during the production process makes the food easier to digest. The proportion of sugar (sucrose) produced by starch will then be around 2-3 % in the resulting analysis.
Sugar is only used in the form of beet molasses in semi-moist complete pet food (e.g. soft chunks, juicy bites, etc.) to order to retain water. Firstly, this acts as a preservative and, secondly, the food keeps its soft consistency longer due to this water retention and does not dry out too quickly.
Prey animals in the wild also naturally contain residual sugar levels of up to 5 % in analyses of individual organs (liver, kidney and stomach). There is no evidence in the scientific literature of any negative effects of this low sugar content on the health of the animals.